![]() Transfer the pork chops to individual serving plates and top with creamy pan sauce.Once the pork chops are done cooking, quick release the pressure before unlocking the lid.Change the Instant Pot setting to “Manual/High” and cook for 5 minutes.Cover the Instant Pot with it’s lid and lock the lid.Stir to combine liquids, then add pork chops and chives. Add juices from the plate holding the pork chops to the Instant Pot.Gently scrape bottom of pan to loosen brown bits and continue stirring until the cheese is completely melted, approximately 4-5 minutes. Cover with plastic wrap and refrigerate for at least 1 hour to. Marinate the chops: Place the pork chops in a baking dish then pour the marinade over the chops and rub it all over them evenly, so they’re completely covered. Add chicken broth and cream cheese to the Instant Pot. Make the marinade: Whisk the olive oil, mustard, vinegar, rosemary, salt, pepper in a bowl until it begins to emulsify.Remove pork chops from pan and set aside on a rimmed dish to collect juices. Brown pork chops on each side, approximately 3 minutes per side. Season pork chops on each side with salt and pepper, if desired, and add to the Instant Pot.Turn the Instant Pot on to saute and allow the inner pot to heat up.Additional fresh chives, finely chopped, for garnish.If you like this recipe, be sure to give it FIVE STARS!ĭid you know you can make boneless pork chops in your instant pot / pressure cooker? It is the quickest, most delicious way to make them! I made my brown sugar garlic pork chops (my favorite way to make pork chops) but, this time, in the instant pot! It was so much quicker this way and the clean up was a breeze.INSTANT POT PORK CHOPS WITH CREAMY CHIVE SAUCE Grab some more of my favorite pork recipes such as my classic brown sugar garlic recipe or my honey balsamic recipe. Looking for a side dish? I always need some potatoes with my pork! Here are some of my favorite potato recipes: What to Serve with Pressure Cooker Pork Chops These only take three minutes to cook however, if you have thicker pork, it will need longer. These are very thin and lean pork chops.Use water or broth however, be sure you have at least one cup of liquid before ever starting your instant pot.Once heated, add the pork, with the garlic, and cook for about a minute or two per side. Alternatively, there are many brands of pressure cookers you can try however, I have not.Īn Instant Pot recipe goes very quick so you need to make sure you have everything measured and ready to go.Ĭombine all of the seasonings in a small bowl and sprinkle evenly over both sides of each pork chop, pressing the sugar in.ĭrizzle the olive oil into the bottom of the instant pot. I use the original instant pot brand and I love using the non-stick bowl insert easy clean up however, you do not have to. How to Make Instant Pot Boneless Pork Chopsįirst things first is to grab an instant pot of course. I use a chicken broth however, water does work well too. You need at least one cup of liquid in the instant pot to not get the burn notification. You can use some oil or cooking spray to coat the bottom of the instant pot, when cooking the pork chops. You can substitute a brown sugar blend or just straight brown sugar. However, I know some people have concerns with that. It is easy grab a huge package from Amazon and that is what I always use. ![]() I always, typically, use brown sugar replacement and bulgogi ground beef is no exception. It provides an elevated flavor however, I know not everyone loves onion.įinally, some brown sugar. I also love putting some finely diced onion into this mixture as well. I love mincing my own fresh garlic with this mini food processor. This recipe is very simple and only needs some garlic and garlic salt. If you are using a bigger pork chop, you will need to increase the time a little. That is a little more than 3 ounces each. It came in a pack of five at one pound total. I specifically used lean and thin pork chops.
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